Stink Beans and Prawns in Curry Sauce

Serving

8 whole tiger prawns, still in their shells 50g stink beans (petai) 3-4 tbsp oil 1/2 onion, quartered 1/4 tsp fenugreek seeds 1 stalk curry leaves 2 stalks lemongrass, smashed 70g brinjal, cut into slices 125ml water 100ml coconut milk 100ml evaporated milk 3 kaffir lime leaves, torn