ITALIAN fares are aplenty in Kuala Lumpur but each chef’s creation will differ from the other.
Spasso Milano at Pavilion Kuala Lumpur latest recruit chef de cuisine Daniele Gaetano, 40, who has vast experience dishing out Italian specialities in Australia, United Kingdom, Spain and Grenada, among others, will now treat diners in the city to his cooking style. Gaetano believes in simplicity in cooking, to allow the natural flavours of ingredients to come through.
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