Traditional Malay cuisine and a unique fine dining experience in the city.
TRADITIONAL Malay cuisine brings back fond memories of the old days.
This is especially true for restaurant owner Sherena Razaly, who has crafted 15 new Malay dishes for Enak KL’s new menu.
Sherena said the dishes evoked memories of her grandmother’s cooking which she enjoyed as a child.
“The authentic dishes underline recipes of over 120 years with Muar influence that has been passed down over many generations.
“We take pride in our food, which contains no MSG. The flavours of the food come from using a combination of various spices.