Garlic Stuffed Steak

Garlic and parsley stuffed into a juicy steak make a perfect quick meal for Father’s Day. Each year I think steak for Father’s Day. It seems to be what our Dads like best. The garlic cloves for this stuffing are blanched first and then chopped with fresh parsley to make a simple, fresh stuffing. Blanching gives the garlic a mild, sweet flavour. The water used for blanching the garlic has a wonderful flavour so I add it to the water for cooking pasta, which I serve with the steak. – McClatchy-Tribune News Service

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