Zende Restaurant tantalises with traditional Sarawakian cuisine

  • Eating Out
  • Tuesday, 27 May 2014

Kek lapis Sarawak.

Dishes from the land of hornbills at Seri Pacific Hotel, KL.

Those who want to indulge in Sarawakian gourmet before planning a trip to the Land of the Hornbills, can head to the Sarawak Food and Cultural Festival 2014 at Seri Pacific Hotel Kuala Lumpur.

The festival that is on until June 6, will be a place to expose both domestic and international tourists to the Sarawak’s delicious traditional food.

Hotel general manager Mohamad Halim Merican said Sarawak was a place for adventure with its vast wilderness and rich multicultural history.

“From the lush rainforests, home to the famed orang utan, to the beautiful beaches and vibrant underwater life, to the music festivals that are talk of the town, it is only befitting that we celebrate Sarawak with feast and festivities,” he said.

The media had a chance to taste several unique Sarawak cuisines, including Nasi Beras Bario, Manok Pancoh, and Bubur Pedas Sarawak.

Kek lapis Sarawak.

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