Home-style restaurant offers Tilapia prepared in three styles and served with wantan noodles.
IN this week’s edition of the Food Trail, we take a look at something out of the extraordinary.
Before I get into the details, a very Happy New Year to all of you and may 2014 and the Year of the Horse bring joy and posperity to all.
OK, first, I would like to thank Cikgu SC Chin from SMK Seri Garing in Rawang, Selangor for introducing me and my wife Michelle to a makan place in Kampung Lee Kim Sai (GPS N 03 18.607, E 101 34.622).
We joined Cikgu Chin and his colleague Cikgu Lee on a joyride from Rawang to Batu Arang and covered a distance of 56km..
It was an eye-opener as I was led to places around the township which I never knew existed.
The “bonus” part at the end of the ride was a treat at Ah Cheng Fei Chau Yu wantan mee in Kampung Lee Kim Sai.
When I first heard about the noodle dish, I thought it was wantan made from Fei Chau Yee (tilapia mossambica) flesh.
This raised plenty of questions among the cyclist.