Jill Jane’s Lite Cranberry-and-orange Scones

These scones, from the kitchen of Atlanta actress Jill Jane Clements, are quick and easy to make. Instead of cranberries and orange, you might try dried apricots and lemon zest, or other flavour combinations of choice. For a moister scone, feel free to bump up the cream. If the dough gets too wet, just add more flour.

For the full story, go to “Small but mighty scones”.