Frittatas make a quick supper, perfect for a busy weekday meal. All you need are a few vegetables, some sausage or leftover meat and eggs and you can have dinner ready in 15 to 20 minutes.
A frittata is a thick Italian omelette or crustless quiche. The secret is to cook it slowly for 10 minutes so that it becomes thick. – The Miami Herald/McClatchy-Tribune Information Services
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