Serving
70g carrot, coarsely grated 100g cabbage, thinly shredded 1/2 cup fresh corn kernels 50g big head soy sprouts, tails trimmed 1 tbsp sultanas 1 tbsp chopped spring onion 2-3 tbsp mayonnaise 2 tbsp natural plain yoghurt A pinch of salt A dash of freshly ground black pepper Method
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