RIVERSIDE Restaurant at Putra World Trade Centre (PWTC) Kuala Lumpur returns with a delectable buffet spread this Ramadan that features 250 types of dishes, including 20 stalls revolving around the concept of warung (small family-run shops).
This year’s theme is “Cahaya Ramadan” and will see an array of Malay-oriented cuisine along with Chinese, Indian and Western dishes. The spread will be prepared by PWTC’s executive chef Suzaini Mohamed Salih and his team.
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