Thai chef cooks healthy Thai and Malay dishes to break fast


  • Eating Out
  • Wednesday, 17 Jul 2013

HOTEL guests and walk-in diners can enjoy breaking fast with over 150 authentic Malay and Thai cuisines at the Swiss Garden Resort & Spa Kuantan from now until Aug 7.

Its guest chef Sunantha Aitsalee from Bangkok will be preparing a wide selection of dishes with a concoction of specially blended herbs and spices to tantalise the taste buds of food lovers.

The resort’s executive assistant manager Raymond Leaw said the promotion was specially designed for Ramadan.

He said diners could try out healthy salads and appetisers such as Thai Beef Salad, Kerabu Mangga, Kerabu Udang, Buah Jeruk, Acar Buah Sri Rampai, Sup Ayam Berempah and Tom Yam.

“For a hearty main course, our chefs have come up with Roasted Whole Lamb in rosemary sauce.

“Other dishes include Lamb Masamman, Thai Green Curry Chic­ken, Ayam Panggang Percik, Nasi Hujan Panas, Lamb Briyani and Spicy Squid Basil,” he said.

Leaw said those who prefer something different could choose Honey Lemon Chicken, Seafood Pie, Baked Pasta with Chicken, Chicken Sausage and Potato Casserole.

He said in addition, there would be several stalls featuring an array of perennial favourites such as Roti Canai, Murtabak, Mieng Kam, Seafood Tom Yam, Nasi Ayam Penyet, Ikan Bakar, Pasembur, Assorted Tempura, Som Tam, Satay and Phad-Thai Noodle.

“Our selection of desserts comprise assorted Malay kuih like Apam Gula Hangus, Kuih Bahulu, Tempeyek, Tapai Ubi, Tapai Pulut, Bubur Kacang, Pengat Durian and Water Chestnut with Coconut Syrup. We want our diners to enjoy nothing but the best in terms of food, service and ambience,” said Leaw.

The Ramadan buffet is priced at RM55 nett for adults and RM30 nett for children and senior citizens.

It is available from now to the first week of August from 6.30pm to 10.30pm at the Garden Terrace Coffee House. For reservations, contact 09-544 7333.

This is the writer’s personal observation and is not an endorsement by StarMetro.


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