Hot specialties: Noor Hisham Ismail displaying the Ramadan dishes at the hotel.
DURIAN is commonly not allowed in a hotel’s premises due to its strong smell. However, the Hilton Petaling Jaya Paya Serai restaurant is serving this popular fruit during Ramadan, partly because it is durian season.
The hotel’s sous chef (Muslim Kitchen) Noor Hisham Ismail said there was a durian stall and guests could choose their fruit.
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