RIDING on the recognition as “City of Gastronomy” by Unesco, Chengdu in China’s Sichuan province hopes that its unique spicy cuisine will attract global attention and jazz up its creative and cultural industry.
Ask any resident in the streets of the metropolis with a population of 13.5 million, and they will tell you that they live to eat and that leisure and food culture form the basis of development and shape the people’s creative thinking.
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