Barely surviving: Demands for baobab is growing, but harvesters remain underpaid


By AGENCY
  • Family
  • Monday, 30 Sep 2024

Bhitoni harvests fallen baobab fruit. — Photos: AARON UFUMELI/AP

SINCE childhood, Loveness Bhitoni has collected fruit from the gigantic baobab trees surrounding her homestead in Zimbabwe to add variety to the family’s staple corn and millet diet. The 50-year-old Bhitoni never saw them as a source of cash, until now.

Climate change-induced droughts have decimated her crops. Meanwhile, the world has a growing appetite for the fruit of the drought-resistant baobab as a natural health food.

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