Anne was a little intimidated at being filmed but she was excited to share her recipes. Photos: Anita Soosay
At 77, Anne Soosay never thought she'd have her own YouTube channel or that she'd be recording cooking videos and posting them online for the world to see.
When her stay in Singapore to visit her two daughters living there was extended indefinitely because of the Covid-19 travel restrictions, Anne was persuaded to record instructional videos of her well-loved dishes including fried loh see fun, sambal sotong, kuih seri muka and bingka ubi, kuah kacang, bak chang, plain briyani and spicy mutton chops.
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