Goat’s milk is nutritious and contains an abundance of natural nutrition such as calcium, vitamin A and potassium. Due to its high natural nutrition, goat’s milk requires less processing and that makes it easily digested by the human body.
Other than that, goat’s milk contains a lower level of lactose that even allows people suffering from lactose intolerance to consume. It also contains high amounts of medium chain fatty acid that makes it easier to digest as compared to long chain fatty acid.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!