Being part island and part coastal territory, Penang naturally derives a significant portion of its food supply from the sea.
Before there was aquaculture on an industrial scale, most of the marine harvests came from small-scale fisherfolk who combed territorial waters on a daily basis.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
