A 'Saji Kanji' interview session with Vietnamese cooks Tien Nghi and Nam Dong at Kajang Viet Food and Cafe in Selangor. Photo: JinnD Productions
The making and sharing of food is the unifying love language between many South-East Asian cultures.
This year, JinnD Production, a dance and art platform, conducted ethnographic research for three months to explore the food culture of different communities found in Malaysia through interviews, observations and participatory activities.
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