Bernard Goh remembers himself as a boy of five as if it was just yesterday. Together with his mother, they would often swing by his grandfather’s place, bringing with them a warm home-cooked meal.
“My grandfather would hug me and put me on his lap before starting on his lunch. I remember that his house was always smoky, with sun rays streaming in through the windows. It was really beautiful,” recalls Goh, 45, in a recent interview in Kuala Lumpur.
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