In the mood for those Malay dishes you knew as a child? Flavours offers those and much more in the July issue.
IN the spirit of Ramadan, this month’s issue of Flavours comes with a free festive recipe booklet entitled Raya Traditions To Cherish. It offers 12 recipes of well-loved Malaysian dishes like Ayam Masak Merah, Beef Rendang, Kuih Talam, Pajeri Nenas, Sambal Udang, Sayur Masak Lodeh and Sotong Sumbat.
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