Founder of the Garibaldi group Roberto Galetti relishes his multiple roles as executive chef, restaurateur and entrepreneur.
UNLIKE chefs in the old days who abhorred sharing their trade secrets, Roberto Galetti holds nothing back when sharing recipes and useful cooking tips. As executive chef, managing director and partner of Garibaldi, one of Singapore’s most successful restaurant groups, Galetti is confident that nobody can replicate his recipes with exact precision.
