Esther Foo’s fruit cakes have stood the test of time; they still taste good after 12 years.
MOST of us can’t imagine eating cakes that are months old. But Esther Foo’s wedding cakes are so special that they’re still being eaten after 12 years.
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
