A company finds a way to put mangosteen into a bottle and make it taste good.
WHEN Joe Morton first arrived to work in Malaysia in the 1990s, he received the same orientation that most Mat Sallehs get. He was introduced to the “King of Fruits”, the durian. Except it wasn’t that pungent fruit that stayed in his memory but the “Queen of Fruits”, the mangosteen, that caught his attention.
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