Sous chef Adzlan showing the ‘daun cahya’, ‘bunga lempoyang’ and other ‘ulam’ he uses to make ‘botok-botok’.Rare ‘ulam’, new twist on classics among ‘buka puasa’ highlights Follow us on our official WhatsApp channel for breaking news alerts and key updates! Tags / Keywords: Le Meridien , Le Meridien Kuala Lumpur , Ramadan , Latest Recipe , Kuala Lumpur , food , buffet , buka puasa Report a mistake What is the issue about? Spelling and grammatical error Factually incorrect Story is irrelevant This field is mandatory. Please provide details of the report. Email (optional) Please enter valid email. Report issue Cancel Invalid captcha response. Please re-try again. Thank you for your report! Related News Food News 26 Feb 2026 Traditional tastes beckon Aseanplus News 28 Feb 2026 Fourkay Gold reaches out to 39 orphans in the month of Ramadan, strengthens Shariah-Compliant pawn industry Metro News 13 Jan 2022 Le Méridien brand lands in Penang
