With vibes of an outdoor picnic, Botanist Lounge and Bar presents its Pink October afternoon tea with luscious bites such as chocolate-covered strawberries and scones (above); brioche, ball jelly and tartlets (below); and Eton mess alongside prawn tartar and cheesecake. — Photos: ONG SOON HIN/The Star
Afternoons get sweeter with dash of pink, RM10 channelled to cancer association
ENJOYING afternoon tea is not only a nice way to spend time with your friends and family, it can also be a good way to raise awareness for a cause.
