‘Yum cha’ tradition in spotlight

Black Swan Thousand-Layer Pastry and Stir-Fried Fish Fillet with Tauchu Paste, Dried Shrimps, Cili Padi and Crispy Ginger (below) at Chynna.

KL mid-autumn fest showcases bites of Cantonese delights

YUM cha is the Cantonese tradition of having tea alongside dim sum – believed to have originated in southern China.