Festive sushi platter includes salmon rolls, sushi rice balls and tamago kani rolls.
HEALTH-CONSCIOUS diners preferring quality natural ingredients can celebrate at Washoku Japanese Restaurant this Lunar New Year.
With a focus on healthy ingredients, the restaurant has elevated its dishes, making them perfect for sharing with family and friends.
Among premium ingredients chefs at Washoku have included in their yee sang are snow crab, shrimp, kurage (jellyfish), wakame (seaweed), scallops, ebiko (shrimp roe) and fresh salmon slices.
The Japanese-style yee sang is served with Washoku’s new yuzu dressing that brings a fresh and natural aroma reminiscent of Japanese cuisine.
The Auspicious Yee Sang Platter, priced at RM138, serves five to six persons.
The Chinese New Year Assorted Sashimi Platter offers a luxurious feast of sashimi presented in a nine-compartment box.
It features fresh seafood such as salmon, maguro (tuna) and hokkigai (surf clam) paired with delightful Japanese-style appetisers.
It is priced at RM128 and serves four people.
The Chinese New Year Assorted Platter offers a sushi selection that includes salmon rolls, sushi rice balls, tamago kani rolls and refreshing salads.
Beautifully presented and packed with flavour, this platter is priced at RM88 and serves four people.
Washoku’s Japanese-style yee sang is a harmony of flavours and textures.
The yee sang and assorted platters are available until Feb 12 for dine-in and delivery.
A one-day advance order is required.
Those who order one yee sang and one assorted platter will be entitled to a 10% discount on both items.
For reservations, WhatsApp Washoku’s Bandar Kinrara store at 010-363 3523 or Washoku’s Bandar Sunway outlet at 016-324 0980.
