Buffet puts spotlight on Selangor’s rich tapestry of flavours

Nasi Ambeng, one of Selangor’s heritage foods.

The Ramadan buffet at Mercure Kuala Lumpur Glenmarie is a tribute to Selangor and its people.

Crafted by executive chef Zaharullail Ashari, “Sajian Darul Ehsan” highlights the diverse and rich tapestry of the state’s flavours.