Buffet puts spotlight on Selangor’s rich tapestry of flavours

Nasi Ambeng, one of Selangor’s heritage foods.

The Ramadan buffet at Mercure Kuala Lumpur Glenmarie is a tribute to Selangor and its people.

Crafted by executive chef Zaharullail Ashari, “Sajian Darul Ehsan” highlights the diverse and rich tapestry of the state’s flavours.

Uh-oh! Daily quota reached.


Experience an ad-free unlimited reading on both web and app.

Subscribe 
Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Mercure Kuala Lumpur Glenmarie , Mercure Kuala Lumpur Shaw Parade , Ramadan , buffet , dinner , Selangor , flavours

   

Report it to us.

Next In Food News
Malaysian craft beer Paperkite wins gold again at the World Beer Awards 2024
Traditional Malay sponge cake
Future foods: What will we be eating in 2034?
Fermentation 101 with expert Rachel de Thample
M’sian culinary odyssey
Local brands team up to turn familiar treats into ice cream flavours
Vietnamese classic of beef in wild betel leaves
Beyonc� launches new American whiskey St Davis inspired by her great-grandfather
Sugar can age you faster
An exploration of taste

Trending in Food

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.