Risotto with Prawn and Pumpkin, featuring Moroccan-seasoned prawns nestled in creamy pumpkin risotto, accompanied by tender clams, earthy shimeji mushrooms, crisp sage and a sprinkle of Parmesan cheese. The melding of flavours – pumpkin with the seafood-y essence of prawn and clam – was surprisingly delightful, a natural sweetness with a savoury edge. This is our must-order every time we visit this cafe.
Our guest foodie enjoys a good cuppa in Penang.
Whenever we’re back in Penang, we love exploring different cafes and Norm Micro Roastery is always in our list of our go-to cafes.
