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Food News

Treasure trove of culinary delights

By AIDA AHMAD
Braised 6 Head Abalone, Sea Cucumber with Sun Dried Oyster and Sea Moss. — Photos: KAMARUL ARIFFIN/The Star

CNY menu promises a feast of simmered classics and vibrant innovations

AS the Chinese New Year roars in with a fiery breath figuratively, a vibrant fusion of ancient traditions and modern flair ignites the inspiration for festive feasts.

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Shang Palace , Shangri-La Kuala Lumpur , Chinese New Year ,

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