Celebrating Malaysia with four gourmet burgers

Water Balloon Burger features myBurgerLab’s signature charcoal bun topped with a signature sauce, mixed greens, grilled watermelon, chopped lychee and a 150g Australian beef patty.

IN CONJUNCTION with National Month celebrations, Mandarin Oriental, Kuala Lumpur, is collaborating with myBurgerLab for a limited time at its Aqua Restaurant and Bar.

Known for its gourmet burgers, myBurgerLab began in a small shoplot in Seapark, Petaling Jaya in 2012 and now spans six locations in the Klang Valley.