Beefy goodness in every bowl


A hearty bowl of the beef noodle soup.

DESPITE what the stall’s name suggests, Pak Ngah Sup Utara wasn’t started by a middle child. Its founder was the youngest child in his family.

Fatin Satila Mansor, 40, operator of the 40-year-old beef soup stall in Chow Kit, Kuala Lumpur, has no idea how the moniker came about.

Save 30% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 9.73/month

Billed as RM 9.73 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 8.63/month

Billed as RM 103.60 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Street Grub

Next In Food News

Taro comfort for all seasons
Celebrate togetherness with festive feasts in KL
Sumptuous delicacies for Year of the Fire Horse
Gallop into the festive season with feast of abundance in KL
KL hotel offers buffets and banquets for festive celebrations
Prosperity salads for a fresh start
Ushering in Year of the Fire Horse in style at KL Chinatown
How colonial history shaped a kopitiam classic
Peranakan pride, poolside pleasures
Requisite dishes for year of abundance

Others Also Read