Showcase of chef’s creativity

An unusual Chinese Pani Puri appetiser.

It was a taste of the unexpected at the Chinese Palace where Frankie Woo rules the roost.

The Chinese Pani Puri was amazing with the crispy thin puff ball crumbling at the bite, and tumbling subtly spiced minced duck onto the palate. I tasted chopped onion, cucumber and hints of cumin in the duck. How like chef Woo to turn an Indian street snack into a fine Chinese appetiser.