The curry noodles at Kedai Kopi Ming Sing is accompanied by a special chilli paste that takes four hours to make.
CURRY noodles is not an easy dish to make, and an even harder one to master.
Yet, tucked away in a shoplot on Jalan Sultan Azlan Shah, Kuala Lumpur, one coffeeshop has managed to serve a perfect bowl of curry noodles for 42 years.
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