Tangy Sarawak classic

Tomato noodles is a street dish that is popular in Kuching, Sarawak.

It resembles kong fu chow or Cantonese-style noodles with its thick egg gravy, except that it features a tangy and sweet tomato gravy derived from bottled ketchup.The noodles usually used for this dish is Sarawak mee kolok which is similar to the egg noodles used in wantan mee, but it is also common for patrons to ask for sautéed kuey teow (flat rice noodles) or crispy fried mee hoon (rice vermicelli) to be used instead.