Contemporary Chinese delights for festive season

Four Points by Sheraton Puchong’s wok master Chef Lai has poured his skills into creating an amazing menu.

This Chinese New Year, Le Meridien Putrajaya invites diners to tuck into contemporary Chinese cuisine at Le Mei, its Chinese restaurant.

The culinary team has curated festive set menus with dishes such as Steamed Marble Goby Fish with Superior Soy Sauce, Poached River Prawns with Conpoy and Roasted Garlic in Superior Broth, Braised Duck with Sun-dried Seafood and Deep-fried Crispy Chicken Coated with Prawn Paste and Almond Flakes.

The celebration of togetherness will not be complete without a toss of yee sang.

Options available at Le Mei include Snow Pear Yee Sang along with Salmon Roe, Crispy Silver Fish and Tosaka Nori Yee Sang as well as Four Seasons Prosperity Yee Sang and Whole Abalone Yee Sang.

The set menu is priced from RM1,988nett for a table of eight persons.

It is available until Feb 22 with takeaway, delivery as well as self pick-up options.

For reservations, call 03-8689 6888 ext 6868, email dining. [e-mail] or order via Oddle or BungkusIT.

Meanwhile, Four Points by Sheraton Puchong’s wok master Chef Lai has poured his skills into creating an amazing menu to celebrate lunar new year.

The set menu comes with yee sang along with Braised Black Moss, Sun-dried Oyster, Sea Cucumber and Sun-dried Mushroom with Hong Kong Nai Pak, Braised Bamboo Shoot and Seafood with Crab Roe Superior Soup, Crispy Stuffed Chicken with Prawn Paste and Almond Flakes as well as Wok-fried Rice with Chinese Duck Confit and Mushroom Wrapped in Lotus Leaf.

This set menu served at The Eatery is priced from RM1,388+ for a table of 10 persons.

Yee sang is available for takeaway or delivery via Oddle.

For reservations, call 03-5891 8855 or email eatery.puchong@ fourpoints.com