Four Points by Sheraton Puchong’s wok master Chef Lai has poured his skills into creating an amazing menu.
This Chinese New Year, Le Meridien Putrajaya invites diners to tuck into contemporary Chinese cuisine at Le Mei, its Chinese restaurant.
The culinary team has curated festive set menus with dishes such as Steamed Marble Goby Fish with Superior Soy Sauce, Poached River Prawns with Conpoy and Roasted Garlic in Superior Broth, Braised Duck with Sun-dried Seafood and Deep-fried Crispy Chicken Coated with Prawn Paste and Almond Flakes.
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