Traditional sauces pep up taste of lunar new year dishes

Braised Goose Web, Dried Oyster and Mushroom with Green Vegetables.

FAMILY get-togethers and reunion dinners are to be expected with Chinese New Year fast approaching.

In pushing forward one of its popular local brands, Hung Chun has teamed up with Pullman KLCC executive chef Fong Teik Fei to highlight its sauces to prepare delicacies for the lunar new year.