The Ruam Mit platter features fish cakes, pork cakes, pandan chicken and fried chicken, all executed to absolute perfection. — Photos: ABIRAMI DURAI/The Star
Four years ago, nine friends had an epiphanic moment. The all-girl pals were constantly looking for nice restaurants to hang out at and one day, they thought, “Why don’t we open our own restaurant together?”
“We wanted to have a place that had good food where we could all hang out together,” explains Wanna Trekanokvithaya, one of the friends.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
