Ordering in: From Omi Hime wagyu to Hokkaido scallops, this online brand offers a luxurious Japanese odyssey


The wagyu katsu sando with foie gras represents the ultimate in opulence and indulgence. — ABIRAMI DURAI/The Star

When the Covid-19 pandemic struck last year, avid foodies Ryan Foo and Ivan Thoy realised there was a gap in the market for exclusive, omakase-style Japanese experiential meals at home. So in September last year, they launched their premium online brand Yakuza by Dark.

“The reason we started Yakuza by Dark is because during the first iteration of the movement control order last year, no one could go out to eat. Ivan and I love both love eating Japanese omakase meals, so we were thinking ‘How can we bring this concept of omakase to homes, since people cannot enjoy dining out?’,” says Foo, who also owns a pub.

Get 20% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 11.12/month

Billed as RM 11.12 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 9.87/month

Billed as RM 118.40 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!

Next In Food News

Classic Peranakan dishes beckon
Timeless art of rendang Minang
Eating eggs could help lower Alzheimer’s�risk�
The final stop in a Galician Michelin-starred dinner series in KL
Regional Asian flavours on showcase until June
Serving ‘beary’ comfort creations
This Australian lamb is known as the 'Wagyu' of its class
Sweet soup stirs warm memories across homes
KL hotel’s new semi-buffet takes weekends up a level
Treasures from the sea

Others Also Read