PAYASAM is a sweet treat that many look forward to as its silky and appealing taste helps calm the taste buds after a spicy South Indian meal.
Milk, ghee, semiya (vermicelli sold at Indian grocers), sugar and cardamom as well as raisins and cashew nuts are all one needs to make this traditional one-pot dessert.
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A milky treat of semiya payasam is perfect for Deepavali festivities.
The ingredients for semiya payasam.
Fry the semiya in ghee and set aside to be used later.
Drain and wash off the excess starch from the sago pearls.
Pound the cardamom seeds and extract the fine powder. Discard the skin.
Add fried cashew nuts to the pot of milk.
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