Hotel to feature Hong Kong favourites for a limited time

New World Petaling Jaya Hotel has a new seasonal menu called ‘Taste of Hong Kong’.

Food remains one of the best ways to experience all that a country has to offer.

For now, one can reminisce about the thrill of travelling prior to the Covid-19 pandemic.

With that in mind, New World Petaling Jaya Hotel is presenting a new seasonal menu called “Taste of Hong Kong” for diners to experience the good old days of travelling to Hong Kong and enjoying the local fare.The promotion is in conjunction with the Hong Kong Wine and Dine Festival 2021 and is supported by Hong Kong Tourism Board.

From Oct 30 to Nov 3, diners can enjoy Taste of Hong Kong’s scrumptious feast at Pasar Baru, located at the hotel’s level two.

Highlights will include nostalgic local Hong Kong favourites such as roast goose, assorted dim sum, polo custard buns and egg tarts.

There will also be a live noodle station and a spread of local and international fare, such as beef brisket noodles, curry noodles, roast lamb leg, naan with chicken or fish tikka, Dum Briyani Murgh, Dhal Ki Gosht, Rendang Daging Kerutuk and Tenggiri Asam Pedas.

Taste of Hong Kong will be served as a buffet dinner from 6.30pm to 10.30pm.

It is priced at RM128nett per person.

For reservations, call 03-7682 0000 or email

Meanwhile, Hong Kong Tourism Board will be presenting a “Taste Around Town” online tour on Nov 2 at 3pm.

The curated virtual tour of the Hong Kong Wine & Dine Festival 2021 will showcase the latest gastronomy scene, visit drinking and eating spots in Kennedy Town which is one of Hong Kong’s trendiest areas, and explore some of the quirkiest hangouts at Central Market.

Viewers will also reminisce over previous editions of the festival while enjoying an interactive cocktail workshop by a cocktail master, who will share tips on how to create that perfect drink at home.

As part of the festival, New World Petaling Jaya Hotel is giving away 20 limited-edition DIY cocktail mixer kits comprising a shaker, accessories and ingredients.

To register for the online tour, visit

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