Are the Malaysian restaurants that have closed during the pandemic truly gone for good?


Conservative estimates indicate that up to 30% of restaurants in Malaysia have closed their doors since the start of the Covid-19 pandemic. — BLOOMBERG

All across the world, restaurants have been falling like dominoes on a rampage. In the United States, estimates indicate that 17% of eateries have been forced to close since the onset of the pandemic, according to intel from the country’s National Restaurant Association.

In Malaysia, things are even more dire. According to Restaurant & Bistro Owners Association vice president Jeremy Lim, a conservative estimate of restaurants that have shuttered their doors as a direct consequence of the pandemic is in the region of 25% to 30%.

Subscribe now to our Premium Plan for an ad-free and unlimited reading experience!
   

Next In Food News

Edible wreath to indulge together
Decadent treats bringing joy
Emerald celebrations
Timeless delights for the holiday season
Riverboat buffet in Taman Negara a hit with hungry hikers
Festive spreads to bring cheer
Month of delicious Christmas feasts available at hotel
Childhood picnic recipe revisited
Deliciousness from up north
Stick to original ingredients, ambassador tells restaurateurs

Others Also Read