Seafood Taro Pot is available as part of Aloft Kuala Lumpur Sentral’s Mid-Autumn Festival a la carte takeaway menu.
REUNITE with family this Mid-Autumn Festival, with flavourful sets and a la carte items from Aloft Kuala Lumpur Sentral that will have you “over the moon”.
Executive Chinese chef Ng Kok Wai and his team take care of the cooking while family members get to relax over Aloft’s festive meals.
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