GOLDEN brown flakey pastry topping a fruit or savoury pie can be hard to resist, especially if one is a pie lover.
The aroma of freshly baked pie with all that buttery goodness, in the crust, makes for a satisfying meal as it works as an ideal one-pot meal or treat for dessert.
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Ingredients for the Chicken and Corn Pie. — Photos: YAP CHEE HONG/The Star
Brown the minced chicken to help seal in the flavours.
Brush egg wash on the pastry as this will lend the pastry a lovely golden brown hue once baked.
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