There are plenty of free masterclasses on offer including this one with Sichuan Alley's chef Pang who will teach viewers how to make mala chilli crab noodles. — Photos: Singapore Food Festival
Returning for its 28th edition, the Singapore Food Festival is back with a bang. Conducted in a hybrid format for the first time ever, the food-focused festival combines activities in Singapore with virtual masterclasses designed for food fanatics tuning in from different parts of the world.
The event will be held over three weekends from 27 August to 12 September 2021.
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