THE giant garoupa has a starring role in the menu at Zuan Yuan Chinese Restaurant at One World Hotel, Petaling Jaya this month.
Executive Chinese chef Tommy Choong will be showcasing this gourmet treasure to tantalise diners’ senses.
The fish is available in five variations with three different preparation methods, such as Steamed Garoupa Fillet with Black Olive, Bean Curd and Dried Orange Peel, Poached Garoupa Fillet with Wine and Taiwanese Mee Hoon and Steamed Garoupa Fillet with Minced Garlic, Glass Noodles and Enoki Mushroom.
Other options include Wok -Fried Garoupa Fillet with Fish Maw, Ginger, Scallion and Black Beans served in Claypot and Wok-Fried Garoupa Fillet with Shallot, Garlic, Chinese Celery and Dried Chilli served in Claypot.
Priced at RM75 nett per portion, the promotion is available for takeaway only via self-pickup or delivery.
The giant garoupa promotion is available until June 30.
To order and for further enquiries, call 03-7681 1159 or email firstname.lastname@example.org
One World Hotel, Petaling Jaya has launched its online store where guests can order dishes like roast meat, dim sum and other meals from its two restaurants — Zuan Yuan and Cinnamon Coffee House.
To view the online store, visit www.oneworldhotel.my