Food News

South-East Asian flavours on the spread

By SHALINI RAVINDRAN
The grill station has a variety of grilled favourites. — Photos: SHAARI CHEMAT/The Star

MALAYSIA is a melting pot of cultures and traditions, and nowhere is this more apparent than in our food.

Arab, Indian, Chinese, Thai and Javanese are just a few of the influences that make Malaysian food truly unique.

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