Traditional selections on the menu


Espira Sri Petaling’s Ramadan buffet offers more than 60 types of traditional Malay delights.

“Ayuh berbuka” or “Let’s break fast” is the theme for Ramadan at Espira Sri Petaling this year.

The property, formerly known as Hotel Sri Petaling, is serving a buffet featuring traditional Malay dishes at its Dine Coffee House.

Hotel executive assistant manager Mohd Nizamri Md Yusoff@Ghani said diners could look forward to more than 60 types of

traditional Malay delights, including appetisers, mains, grilled fish and desserts.

Featured dishes include Daging Palembang, Pucuk Ubi Masak Lemak Udang, Kambing Gulai Kawah, Ayam Percik Berempah, Ikan Patin Tempoyak Pahang, sup gearbox and mee rebus.

There are also live action stations offering grilled fish, roast lamb, fried noodles and apam balik.

Desserts served include ais kacang, cendol, ais krim goyang and assorted Malay kuih.

The Ramadan buffet is priced at RM69nett per adult and RM35nett per child.

The hotel has a limited-time offer of two vouchers for RM100nett.

A maximum of 60 diners are allowed per session, in line with new norm practices.

The buffet is served from today to May 11.

Espira Sri Petaling is located at Bandar Baru Sri Petaling, Kuala Lumpur.

For reservations, call 03-9058 2323 or WhatsApp 017-390 5835.

Article type: metered
User Type: anonymous web
User Status:
Campaign ID: 46
Cxense type: free
User access status: 3
   

Next In Food News

Cooking the Books: This is the time for feel-good food
This family makes heritage Johor kuih and a very rare Johor palace recipe for Hari Raya
This 65-year-old home cook makes 100-year-old heritage Javanese kuih for Hari Raya
Meaty goodness fit for the grill
Zest-filled flavour in each crunchy bite of chicken
Varied flavours to enjoy at home
Modern working mums are finding that a little help in the kitchen goes a long way
Meaty tale fit for the grill
Limited-edition petite tin for popcorn lovers this Hari Raya
Celebrate her love

Stories You'll Enjoy


Vouchers