Hotel’s signature dishes for takeaway or delivery


Chimichurri Sous-Vide Aust Lamb Rack with Honey Roasted Root Vegs, Soft Mascarpone Polenta and Pommery Sauce and (below) Roasted Teriyaki Cod with Buckwheat Noodles, Fresh Eringi and Shiitake Mushrooms, Asian Greens and Shoyu Miso Broth from Gastro Sentral are among the dishes available for delivery or takeaway during the MCO.

WITH the movement control order in full swing in the Klang Valley again, ease your food cravings by indulging in some good-for-the-soul meals from Le Meridien Kuala Lumpur.

Customers can savour award- winning dishes and all-time favourites from the hotel’s four signature outlets namely Prime, Favola, Latest Recipe and Gastro Sentral, in their own home.

Available for takeaway or delivery daily, the service offers convenience for those who want a stay-in brunch or lunch on the go, and families who have simply run out of meal ideas.

Gastro Sentral’s menu has popular dishes such as Chimichurri Sous-Vide Australian Lamb Rack, Roasted Teriyaki Cod with Buckwheat Noodles, Fresh Eringi and Shiitake Mushrooms and Eight-Hours Braised Australian Beef Cheek.

Latest Recipe is presenting Asian favourites such as Mee Hoon Siam, Butter Chicken and Palak Paneer, while Favola’s line-up of Venetian recipes include Mixed Mushroom Soup with Truffle Oil, Braised Lamb Shank, Baked Eggplant Parmigiana and Sardinian Malloreddus.

For steak connoisseurs, highlights from Prime include the Argentinian Tenderloin and Ribeye MB 6/7.

The takeaway menu with main courses, soups and desserts, is priced from RM18 onwards.

All delivery and pick-up orders can be made via Oddle from 11am to 7pm daily, via lemeridien.oddle.me/en_MY

For details, call 03-2263 7543 or email dining.lmkl@lemeridien.com

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