Norwegian Salmon Fish Yee Sang, Air-dried Szechuan Fish Chips and Crispy Salted Fish Skin. — Photos: ART CHEN/The Star
MANY of us walked into 2021 looking forward to ushering in the lunar new year, which is just around the corner.
Typically celebrated in January or February, the air of festivity is hard to miss with bright red lanterns, decorative gold ingots and good-luck bamboo plants prominent in malls, restaurants, commercial districts and residential areas.
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Light and healthy treat of Wok-fried Lobster Meat, Arrowhead, Asparagus, Truffles and Lettuce Cup.
Steamed Prosperity Mandarin Orange Dumpling and Bird’s Nest is on the dim sum menu.
Deep-fried Golden Fuo Guo, Prawn Meat with Superior Chive Soup.
Sweetened Mandarin Orange Soup, Lotus Seed, Water Chestnut and Green Tea Dumpling to end the meal.
Steamed Shanghai Fortune Dumplings, Herbs Broth, Gold Flake is the kind of dim sum that offers a burst of flavour in the mouth.
Flavourful Oven-baked Fatt Choi Abalone Pie with Chicken Onion Filling is a satisfying dim sum offering.
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